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Mexican Salsa



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Mexican Salsa

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with
tacos or as a dip for tortilla chips.


Ingredients:

1 8 oz. can tomato sauce
2 tb Crushed red chili
1/2 ts Cumin powder
1/2 ts Oregano
1 ts Salt
2 Garlic cloves, minced (or
1/4 ts Garlic powder)
2 ts Vinegar
1 Juice of half a lemon

Serves:

8 Servings

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