Mexican Slaw



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Mexican Slaw

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a med. saucepan combine vinegar, sugar, dry mustard, celery seed, salt,
and cayenne. Bring to boil over med. heat. Cook, stirring, until sugar
disolves, 1-2 min. Remove from heat and let cool. Whisk in oil.

In large serving bowl, combine remaining ingredients. Pour on dressing and
toss. Cover and refrigerate until serving time.

Ingredients:

3/4 c Cider vinegar
1/2 c Sugar
2 ts Dry mustard
1 ts Celery seed
1 ts Salt
1/8 ts Cayenne
1/2 c Vegetable oil
1 md Cabbage head -- shredded
1 lg Bermuda onion -- thinly
Sliced
1 md Green bell pepper -- thinly
Sliced
1 md Red bell pepper -- thinly
Sliced
1 cn 8-oz corn -- drained
1/2 c Black olives -- sliced
1/2 c Green olive -- sliced
1 cn 7 oz. green chile -- diced,
Drained

Serves:

8 Servings 		 
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