Mexican Spinach



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Mexican Spinach

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter or margarine in a saucepan; add spinach and salt. Cover. Place
on a high heat until steaming; turn to a lower heat and cook until just
tender. Drain. Add light cream, horseradish and pepper; heat. Garnish with
sliced hard cooked egg. Serves 6.



Ingredients:

2 tb Butter or margarine
2 pk Spinach, chopped, frozen
1 ts Salt
1/4 c Light cream
2 tb Prepared horseradish
1/8 ts Pepper
1 Egg, hard-cooked, sliced

Serves:

6 Servings 		 
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