Mexican Style Rice #1



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Mexican Style Rice #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

This was given to me by a friend who grew up in Arizona and whose mother
is an excellent cook:

Clean and cut up vegetables. Brown rice in lard or drippings until golden.
Add all ingredients, cover and lower heat until barely simmering for twenty
to twenty-five minutes. Do not lift cover! Rice should be dry and every
grain fluffy.

Ingredients:

1 md Onion
1 Carrot; sliced thin
1 md Fresh tomato
1/2 md Bell pepper
1 Stalk celery
1 c Rice
2 tb Lard or bacon drippings
2 c Chicken broth
1/2 ts Salt
1/4 ts Black pepper
1/4 ts Cumin
1 cn (8-oz) tomato sauce
1 Chicken bouillon cube

Serves:

4 Servings 		 
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