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Mexican Style Rice #2



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  • Cooking Time: N/A

Mexican Style Rice #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Chop the onion, tomato, bell pepper and set aside.

All stirring called for in this recipe should be done with a fork to avoid
"mushing" the rice.

In a heavy skillet, heat the oil over high heat until very hot but not
quite smoking. Add the rice and stir. Fry the rice until it's golden
brown. (This is a very important step if you want "real" spanish rice.

Add the chopped onion, tomato, bell pepper, garlic powder, salt, and
comino. Stir for a couple of minutes until the vegetables are partially
cooked.

Add the tomato sauce and hot water. Stir until the mixture comes to a
boil.

Reduce heat and simmer until it reaches desired consistancy, stirring
occasionally.

Ingredients:

1 1/2 c Long-grain white rice
1 md Yellow onion
1/2 Green bell pepper
1 md Red tomato
1 ts Salt
1 ts Garlic powder
1/2 ts Ground comino (cumin)
1 cn (8-oz) tomato sauce
2 c Hot water
2 tb Vegetable oil

Serves:

6 Servings
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