Mexican Table Salsa

Categories: None

Serves: 1 Servings

Ingredients:

4 Ripe Tomatoes; diced small
1 Red Onion; diced small
3 Jalapeno Chili Peppers;
-Minced
1/2 c Cilantro; roughly chopped
2 tb Toasted Cumin Seeds
1/3 c Fresh Lime juice
Salt and Freshly cracked
-Pepper to taste

Instructions:
This was in a Mexican Paper courtesy of the New York Times. Its typical of
the Salsa that is put on the table with almost every meal in a restaurant,
here in Acapulco.

Mix it all together and serve
Posted to KitMailbox Digest by "AcaGordie" on May
7, 1998

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