Mexican Taco Salad

Categories: Tex-mex | Salads

Serves: 12 Servings

Ingredients:

1 lb Ground beef
1 Med Lettuce; shredded
1 Med Green pepper; chopped
1 c Celery; chopped
8 oz Catalina dressing
1 c Kidney beans;(15-1/2 oz.)dr
2 Med Avocados; peeled & chopp
1 c Mushrooms; sliced fresh
4 c Cheese; cheddar, shredded

Instructions:
Cook ground beef until browned, stirring to crumble; drain and cool
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS,
tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL
GROSZ (VBFF60A)
Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98

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