Banana Chocolate Chip Bread

Categories: Quick | Breads

Serves: 16 Servings

Ingredients:

3/4 c Sugar
1/2 c Margarine, softened (may use
-1/4 cup margarine + 1/4 cup
-applesauce)
2 md Bananas (very ripe), mashed
1/2 c Sour cream- (may use non
-fat)
2 lg Eggs (may use 1/2 cup egg
-substitute)
2 c Flour
1 ts Baking soda
1/2 ts Salt
3/4 c Miniature chocolate chips
-(or less if you must!)

Instructions:
OVEN: 350 Grease and flour bottom only of 9 x 5 or ( 2 )- 8 x 4-inch loaf
pans.

In large bowl, combine sugar and margarine.. Beat til light and fluffy.

Add bananas, sour cream and eggs; blend well.

Stir in flour, baking soda and salt; blend well. Stir in chocolate chips.
Pour into pan(s).

Bake 55 to 65 minutes, or until toothpick inserted into center comes out
clean.

Cool 15 minutes; remove from pan. Cool completely. Wrap tightly and store
in refrigerator.

NOTES : Best served next day- if it lasts that long! Freezes well.

Recipe by: adapted from Pillsbury- The Complete Book of Baking p. 380
Posted to JEWISH-FOOD digest V97 #205 by Linda Shapiro on
Jun 28, 1997

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