Mexican Tea Punch

Categories: Beverages | Juices | Mexican

Serves: 8 Servings

Ingredients:

2 c Tequila
2 c Tea; Strong, Cold
1 c Pinapple Juice
1/4 c Honey
1/4 c Water
1/4 c Lime Juice
1/4 c Lemon Juice
1 1/2 ts Cinnamon; Ground
1 1/2 ts Aromatic Bitters

Instructions:
Mix all ingredients; refrigerate until chilled. Stir before serving. Serve
over ice.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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