Mexican Three-Bean Salad

Categories: Salad | Salads

Serves: 12 Servings

Ingredients:

1/4 c Olive oil
3 tb Red wine vinegar
3/4 ts Salt
1/2 ts Ground black pepper
1 cn Black beans; rinsed;drained
1 cn White beans; rinsed;drained
1 cn Red kidney beans;;drained
1 lg Red bell pepper; seed;dice
1 c Scallions; thinly sliced
1/2 c Cilantro; chopped fine

Instructions:
Recipe by: The Woman's Day Cook Book 1. Make the dressing: In a large
serving bowl, mix the oil, vinegar, salt, and pepper until blended.

2. Add the beans, pepper, scallion, and cilantro. Toss to mix and coat.

Cover and refrigerate for at least 3 hours for the flavors to develop. Stir
before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Previous: Mexican Tea Punch | Next: Mexican Tomato Sauce