Mexican Vegetarian Casserole



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  • Cooking Time: N/A

Mexican Vegetarian Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of
cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese.
Bake 350 degrees for 30 minutes.

Optional: may top with sliced ripe olives and sliced green onions.

Ingredients:

16 oz Whole kernel corn, canned,
-drained
15 oz Black beans, canned, rinsed
-and drained
16 oz Canned tomatoes
8 oz Low-fat sour cream
8 oz Picante sauce
2 c Jack or cheddar cheese,
-shredded
2 c Cooked rice
1/4 ts Pepper

Serves:

6 Servings 		 
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