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Mexican Wings



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Mexican Wings

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1.Combine hot sauce margarine,catsup & spices and heat, stirring
frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending
on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good
handling

procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture

Ingredients:

10 oz Hot Sauce -
1/2 c Margarine -- melted
1/4 c Catsup -
1 ts Chili Powder -
1 ts Ground Cumin seed -
1/2 ts Garlic Powder -
5 lb Large chicken wings -- split
Or not, tips c

Serves:

80 Servings

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