Mexican-Style Creamed Corn



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Mexican-Style Creamed Corn

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a medium saucepan combine corn, green pepper, red pepper, celery, and
1/2 cup water. Cook about 5 minutes or till corn is tender. Drain.
Stir in cream cheese, chili peppers, milk, 1/4 teaspoon salt, and dash
pepper. Heat through.
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Per serving: 94 calories, 4 g protein, 17 g carbohydrates, 3 g fat, 0 mg
cholesterol, 215 mg sodium, 144 mg potassium.

Recipes culled from Better Homes and Gardens "Diet Recipe Card Library".

Ingredients:

10 oz Pkg frozen whole kernel Corn
1/4 c Chopped sweet Red Pepper
1/4 c Cream Cheese (reduced cal.)
1 tb Skim Milk
1/4 c Chopped Green Pepper
1/4 c Chopped Celery
1/4 c Diced green Chili Peppers

Serves:

4 Servings 		 
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