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Mexico Giesta Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Mexico Giesta Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Brown meat, add seasonings, 1/2 teaspoon each garlic, onion salt, chili
powder, oregano, cinnamon. Cook until meat is brown, drain. Slice tomatoes
then mix salad dressing, cheese, sour cream, onion. Set aside. Mix Bisquick
and water, pat in bottom of greased 9 x 13 inch baking pan. Add meat,
tomato slices, green chilies and top with sour cream mixture. Bake at 350
degrees for 20 to 30 minutes.

Ingredients:

2 lb Ground beef
3 Tomatoes
1 cn (small) chopped green chiles
2 c Bisquick
1/2 c Water
1 c Sour cream
2/3 c Salad dressing
1 md Onion; diced
3/4 c Grated cheese

Serves:

1 Servings

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