Michael Jordan's Grilled Portabello Mushrooms



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Michael Jordan's Grilled Portabello Mushrooms

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat a grill until hot. Brush mushroom tops with oil and sprinkle
with salt and pepper. Grill until slightly soft. Spoon 1/4 sauce onto
each of 4 serving plates. Mound leeks in the center and top with
mushrooms. Garnish with red pepper and cheese. MUSTARD HERB
SAUCE-Boil demiglace until reduced by half. Add butter, 1 pc at a
time, stirring constantly. Remove from heat and whisk in mustard. In
a small saucepan simmer sage and garlic in oil until soft. Add to
sauce and season with salt and pepper. FRIED LEEKS-Preheat oil in a
deep-fryer to 350~. Drain leeks. Dredge in flour and deepfry in
batches for 25 to 30 seconds.

Ingredients:

4 Portabello mushrooms, 4oz
Ea
1/2 c Olive oil
1 c MUSTARD HERB SAUCE
1/2 c Demiglace
1/2 lb Unsalted butter, cut pcs
1 1/2 ts Dijon-style mustard
1 ts Fresh sage, chop
1/4 ts Garlic, mince
1 1/2 ts Olive oil
FRIED LEEKS
1 bn Leeks; julienne, soak in
Water
4 c Canola oil
1/4 c Flour, season with
Salt and pepper
GARNISH
1/4 c Red bell pepper, dice
1/4 c Romano cheese, grate

Serves:

1 Servings 		 
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