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Michael's Fudge Brownies



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Michael's Fudge Brownies

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine coffee granules and hot water in a large bowl; stir well. Add
sugar, butter, vanilla, egg whites, and egg; stir with a wire whisk until
well-blended.

Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture
to coffee mixture, and stir until well-blended. Spread batter into an
8-inch square baking pan coated with cooking spray. Bake at 350 degrees for
25 minutes; let cool in pan.

Yield: 16 brownies (serving size: 1 brownie).

>From Chocolate and the Art of Low-Fat Desserts, this recipe was suggested
by Alice Medrich's brother, Michael, for a boy who had just had a liver
transplant and couldn't tolerate fat.

Ingredients:

1 ts Instant espresso coffee
-granules
1 ts Hot water
1 1/4 c Sugar
5 tb Butter or margarine; melted
1 ts Vanilla extract
2 Egg whites; lightly beaten
1 Egg; lightly beaten
1 c All-purpose flour
1/2 c Dutch process cocoa
1/4 ts Salt
1/4 ts Baking powder
Vegetable cooking spray

Serves:

16 Servings
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