A-Maize-Ing Chowder



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A-Maize-Ing Chowder

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. In medium saucepan, combine leek, carrot and potato with chicken broth.
2. Cover and simmer 10 minutes or until vegetables are tender. 3. Puree
then add milk and corn. Heat without boiling, to serving temperature. 4.
Season to taste with salt and pepper. 5. Serve sprinkled with parsley.


Ingredients:

1 c Sliced leek or onion
1 c Sliced carrot
1 sm Baking potato cubed
1 c Defatted chicken broth
2 c Evaporated skim milk
1 c Frozen whole kernel corn
2 tb Chopped parsley
Salt & pepper to taste

Serves:

4 Servings 		 
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