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Michelle's Favorite Potato Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Michelle's Favorite Potato Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a large, heavy saucepan with a lid, melt butter over medium heat and
saute onions until soft. Add potatoes and chicken stock. Bring to a boil.
Cover pan and reduce heat to a simmer. Cook until potatoes are falling
apart tender, 15 to 20 minutes. Use potato masher or a heavy spoon to puree
the potatoes, leaving some chunky pieces if desired. Or pour into food
processor and puree. Return puree to saucepan. Thin with milk to desired
consistency. Season to taste with salt and pepper. Bring to just near
boiling and serve immediately.

Ingredients:

2 tb Butter
3 lg Onions; Finely Chopped
6 Baking Potatoes; Peeled And
-Chunked
3 c Milk Or Half And Half
4 c Chicken Stock
Salt and pepper to taste

Serves:

6 Servings
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