Michigan Minestrone Soup



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  • Cooking Time: N/A

Michigan Minestrone Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Soak beans in cold water for 5 hours, or overnight. Drain, put in a
saucepan and add enough water to cover. Bring to the boil and boil for 10
minutes. Reduce heat, cover and simmer for 30-45 minutes, until just
tender. Drain and put to one side. Cook bacon in a large pan until crisp.
Add olive oil, onion, garlic, celery and carrot. Cook, gently, stirring
often, for 5 minutes. Add cabage and salami snf cook for 2 minutes. Put
tomatoes, puree, stock, seasoning, herbs and cooked beans into pan. Bring
to the boil, then simmer for 45 min until soft. Remove herbs. Serve with
crusty bread.


Ingredients:

4 oz Dried Butter Beans
2 oz Streaky Bacon, chopped
1 tb Olive oil
1 md Onion, peeled and finely
-chopped
1 Clove garlic, peeled and
-crushed
2 Sticks celery, finely
-chopped
1 lg Carrot, peeled and finely
-chopped
1/4 sm Cabbage, shredded
2 oz Pepperoni Salami, sliced
14 oz Canned Chopped Tomatoes
1 tb Tomato Puree
20 fl Chicken Stock
Salt and Pepper
Bayleaf, Majoram and Fresh
-Rosemary
Crusty bread to serve

Serves:

4 Servings 		 
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