Microwave Potato Salad
Categories: Microwave | Four star | Barbecue | SaladsServes: 1 Servings
Ingredients:
- 2 lb Potato; sliced 1/4" thick
- 1/3 c Cold water
- 1 c Mayonnaise
- 1/2 c Onion; chopped
- 1/2 c Celery; chopped
- 1/2 c Dill pickles; chopped
- 1 tb Prepared mustard
- 1/2 ts Celery seed
- 1/2 ts Salt
- Pickle juice
Instructions:
From: Gerald Edgerton
Date: Thu, 23 May 1996 10:47:23 -0700
Combine Potatoes and water in a 2 quart glass casserole; cover. Microwave
on high 10 to 12 minutes or until tender, stirring after 6 minutes. Drain.
In a large bowl, stir together the remaining ingredients. Add potatoes; mi
lightly. Chill. Makes 6 servings. Preparation time is 20 minutes plus
chilling.
Posted to Master Cook Recipes List, Digest #95
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