-----googlescript--->

|
|
Combine sugar and cream in a 3 quart glass bowl. Cook on high in microwave
for 13 minutes. Stir in margarine and pecans. Drop by spoonfuls onto foil.
Cool. Store in tightly covered tin. Yield: 2 dozen.
LINDA BURROW VANHOOK
(MRS. FRED F.)
1 lb Light brown sugar
1 c Whipping cream
1 c Pecan halves
2 tb Margarine
24 Servings