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Microwave Vegetable Burritos



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Microwave Vegetable Burritos

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In 6-cup casserole, combine green pepper, onion, garlic, oil, cumin and
oregano; microwave, covered, at High for 2-3 minutes or until onion is
softened. Stir in potatoes and 1 tb water; microwave, covered, at High for
8-10 minutes or until potatoes are tender, stirring twice.

Stir in corn and taco sauce; microwave, covered, at high for 2-4 minutes or
until hot. Let stand for 5 minutes. Add salt and pepper to taste. Microwave
tortillas, uncovered, at High for 30-40 seconds or until warm. Place on
serving plates; top with potato mixture and cheese. Fold up 1 end, then
sides; roll up.

Ingredients:

1 Sweet green pepper; Chopped
1 Onion; chopped
2 Cloves Garlic; minced
1 ts Vegetable oil
1/2 ts Ground cumin
1/2 ts Dried oregano
3 Potatoes; diced For added
-fibre
1 c Corn kernels
6 oz Bottled taco sauce
4 lg Flour tortilla
1/2 c Cheddar cheese; shredded

Serves:

4 Servings

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