Middle Eastern Black Bean Salad
Categories: Pulses and | SaladsServes: 6 Servings
Ingredients:
- -----SALAD------
- 3 1/2 c Cooked, Drained Black Beans
- (1 cup dry)
- 1/2 c Red Onion -- finely diced
- 1 lg Tomato -- seeded and diced
- 1 sm Green Pepper -- seeded and
- Diced
- 1 md Cucumber -- seeded and
- Diced
- 1/2 c Chopped Parsley
- 1 tb Chopped Fresh Mint
- -----DRESSING------
- 1/4 c Lemon Juice
- 1 ts Cumin
- 1/4 ts Salt -- (or to taste)
- 1/4 ts Pepper
- 1/4 c Olive Oil
Instructions:
Combine salad ingredients together and toss lightly. For dressing, add
spices to the lemon juice and beat in oil. Pour over salad and chill for
several hours.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Middle Eastern Bean and Roasted Vegetable Salad (Mf) | Next: Middle Eastern Carrot Salad