Middle Eastern Carrot Salad
Categories: SaladsServes: 4 Servings
Ingredients:
- 4 c Grated carrots
- 3 tb Fresh lemon juice
- 3 tb Vegetable oil
- 1/2 ts Ground coriander
- 1/4 ts Salt
- 2 ts Chopped fresh mint
- 1 tb Chopped fresh parsley
- 1 ts Sugar or maple syrup
Instructions:
Mix all ingredients together & chill at least one hour before serving.
"New Recipes From Moosewood Restaurant"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Middle Eastern Black Bean Salad | Next: Middle Eastern Chicken with Rice