Mike's Beef Barley Soup



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Mike's Beef Barley Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put soup, water and barley in large pot on med-low heat on the stove. Brown
the beef in a frying pan with the onions. When browned, drain the fat and
place the meat-onions in with the barley soup. Grind in black pepper to
taste. Simmer for as long as you want to get the beef nice and tender.

Ingredients:

2 10 1/2 oz cans of Campbell's
-beef broth w/equal amount
-water
3/4 c Dry and rinsed barley
1 lb Lean stew meat, cut into
1/4 to 1/2 in cubes
1 c Onion, finely chopped
Freshly ground black pepper

Serves:

4 Servings 		 
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