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Mike's Chinese Egg Drop Soup



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Mike's Chinese Egg Drop Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

THE REST OF THE STUFF
2 tb Soy sauce
1/2 ts White pepper
3 tb Corn starch
1/2 c Cold water

THE EGG DROP PART OF IT
1 Egg
1 Or 2 teaspoons cold water

Mince all the stuff that needs to be. If you have something else that is
on hand and sounds good, use it. But get all minced and ready to throw in
the pot when the soup is ready.

Get the chicken stock into a pot, add the soy sauce and white pepper and
start to bring to a boil. While waiting for the pot to boil, mix the corn
starch into the 1/2 cup water. Beat the egg until smooth with maybe a
teaspoon or two of cold water to thin it a bit.

Ingredients:

1 Big can Swanson's chicken
-broth (48 oz?)
2 tb Of each of the following
-finely minced.
Mushroom
Shallot
Green onion, sliced with
-both the white and green
Ham
Water chestnut

Serves:

6 Servings
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