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Mikodissimin-Opinabo (Pea, Bean and Potato Soup



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  • Cooking Time: N/A

Mikodissimin-Opinabo (Pea, Bean and Potato Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash, soak & cook the dried peas as indicated on the
package. Retain the cooking water.
Cook the potatoes & save the cooking water.
Measure the reserved cooking waters to 8 cups: add
fresh water if necessary. Pour into a soup pot.
Crush the peas & beans with the potatoes & add to the
liquid, with the remaining ingredients. Simmer slowly
for 1 hour.


Ingredients:

1/2 lb Soup beans, dried
1/2 lb Black beans
4 lg Potatoes
4 tb Oil
4 tb Salt
1/2 ts Black pepper
1/2 c Shallots, chopped

Serves:

10 Servings
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