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Milk and Mushrooms Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Milk and Mushrooms Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Clean cut into cubes and boil mushrooms. Pour water off. Wash mushrooms.
Take 2 liters pan. Fill it with water to 1/3. Put mushrooms and cook about
15 minutes in boiling water. Add cutted: potatoes, one onion and carrot.
Cook till potatoes'll be half-ready. Add milk to increase volume of the
soup to 2 liters. Let it cook till full-ready. Take second onion and cut
it. Put it onto frying-pan, add butter and flour. Fry till onion will get
golden color. Add it into soup. Let it cook about 1-2 min... Done ! Enjoy
now!

A few words about mushrooms: of course you can buy it in a shop, but it'll
be MORE better go forest and get'em there !

(This is our family's recipe wery long time (more 100 years).)



Ingredients:

1/2 kg Mushrooms
2 lg Onions
1 md Carrot
5 md Potatoes
2 tb Flour
Little bit of butter
Milk

Serves:

1 Servings
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