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Millet and Turnip "Mashed Potatoes"



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  • Cooking Time: N/A

Millet and Turnip "Mashed Potatoes"

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Wash millet and drain with a fine mesh strainer until water comes clean.
Place millet in a heavy pot and add cooking water. Let soak 4-8 hours or
overnight before cooking.

Add salt and diced turnips. Bring to a boil, place heat deflector under the
pot, then simmer over low flame for 45-50 minutes. For a creamier texture,
allow millet to sit in the pot 10 minutes before uncovering. Mash with a
potato masher; if necessary, add a cup of water while mashing to make a
mashed potato consistency. Transfer to a serving bowl and cover. Serve with
an ice cream scoop and top with gravy.

Total calories per serving: 207 Fat: 2 grams



Ingredients:

4 c Millet
6 c Water
1 1/2 ts Salt
4 c Diced turnips

Serves:

8 Servings

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