Millet Soup



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Millet Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put the stock and millet in a large pot. Bring to a simmer over medium
heat, cover, and cook for 12 minutes.

Stir in the cauliflower, carrot, celery, garlic, rosemary, thyme, basil,
and pepper and return to a simmer. Cover and cook, stirring occasionally,
until the vegetables are almost tender, about 8 minutes.

Stir in the mushrooms and green onions, cover, and simmer until the
mushrooms are tender, about 5 minutes.

Stir in the soy milk, tamari, and yeast flakes, and bring just to a simmer.
Serve immediately.

and Friends) Typed for you by Karen Mintzias

Ingredients:

3 1/2 c Vegetable stock or bouillon
1/2 c Millet
1/2 sm Cauliflower
-- cut into florets
1 md Carrot; coarsely chopped
1 Celery rib, with leaves
-- sliced
2 Garlic cloves; minced
1/2 ts Dried rosemary
1/2 ts Dried thyme
1 ts Dried basil
1/4 ts Freshly ground black pepper
1 1/2 c Sliced mushrooms
3 Green onions, with tops
-- finely chopped
2 c Soy milk
3 tb Tamari
2 tb Nutritional yeast flakes
-- (Optional)

Serves:

6 Servings 		 
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