Million Dollar Pickles



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Million Dollar Pickles

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Layer vegetables with salt, and leave 8 hours or overnight. Drain well.
Place in a preserving kettle and add spices and vinegar. Bring to a boil.
Lift vegetables from syrup with a slotted spoon, and pack into 1 pint
preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal.
Process in boiling water bath 15 minutes.


Ingredients:

3 Small sliced pickling
-cucumbers
1 Sliced onions
3 Green peppers, julienne cut
2 Red peppers, julienne cut
2 ts Tumeric
2 ts Mustard seed
1 ts Celery seed
6 c White sugar
3 1/2 c White vinegar
1/3 c Pickling salt

Serves:

1 Servings 		 
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