Mincemeat-Pumpkin Pie



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Mincemeat-Pumpkin Pie

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl,
mixing well. Add the eggs and heavy cream. Beat until smooth using a
rotary or electric mixer. Stir in the mincemeat and pour into the unbaked
pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until
the filling is set. Cool slightly on a wire rack and serve warm.

Farm Journal's Pie Cookbook and file from Eagle's Nest "MMPies"

Ingredients:

1 c Pumpkin; Mashed, Canned
1/2 c Brown Sugar; Firmly Packed
3/4 ts Cinnamon; Ground
3/4 ts Nutmeg; Ground
1/2 ts Salt
3 Eggs; Lg
1/2 c Heavy Cream
1 c Mincemeat; Prepared
1 Unbaked 9-inch Pie Shell

Serves:

6 Servings 		 
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