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Minestrini De Patate



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Minestrini De Patate

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Boil potatoes in water to cover for 20 min. Drain and mash. Saute onion in
butter and oil. Add celery & carrots, cook 3 min. Add this to potatoes with
Parmesan, salt, milk, and chicken broth. Simmer, stirring, for 3 min. Add
parsley, and serve with grated cheddar cheese. KATHLEEN CONLEY (DJHJ39A)


Ingredients:

2 lb Potatoes; chopped
1 Onion; chopped
3 tb Butter
4 tb Vegetable oil
1/4 c Celery; chopped
1/2 c Parmesan cheese
2 c Milk
1 ts Salt
2 c Chicken broth; canned
3 tb Parsley

Serves:

1 Servings

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