Banana Curry Dip



  • Prep Time: N/A
  • Cooking Time: N/A

Banana Curry Dip

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Absolutely delicious with crunchy vegetables, this is also great with
crackers, chicken fingers and wings.

pepper

In saucepan, melt butter over medium heat; cook onion for 3 minutes, or
until softened but not browned. Push to side of pan. Thickly slice banana.
Add to pan and cook for 1 minutes. Add curry powder and cook for 1 minute,
stirring all ingredients together. Add water and bring to boil; reduce heat
and simmer for 10 minutes or until thickened and liquid is reduced by half.
Remove from heat; stir in jam. Transfer to food processor or blender;
process until smooth. Add sour cream,mayonnaise, salt, and pepper to taste;
process just until combined. (Can be covered and refrigerated for up to 1
day. Let stand at room temperature for 30 minutes before serving.) Makes 2
cups.



Ingredients:

1 tb Butter
1 Onion, finely chopped
1 Banana
1 tb Curry powder
1/2 c Water
1 tb Apricot jam
1/2 c Sour cream
1/2 c Mayonnaise
1/2 ts Salt

Serves:

2 Servings 		 
Flag as inappropriate