1 tb Vegetable oil 2 Cloves garlic; finely -chopped 1 md Onion; finely chopped 1/2 md Head of cabbage; -chopped 2 sm Chopped zucchini 1 c Sliced carrots 1 c Chopped celery 4 c Vegetable broth 4 c Tomato juice 1 c Dry red wine 1 tb Dried basil 1 ts Salt 1/2 ts Dried oregano 1/4 ts Pepper 1 cn (28-oz) whole tomatoes; -undrained 1 cn (15-oz) garbanzo beans; -rinsed and drained 1 cn (15-oz) kidney beans; rinsed -and drained 1 pk (10-oz) frozen chopped -spinach; thawed and -squeezed to drain Grated parmesan cheese if -desired