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In a Dutch oven or soup kettle, saute onion in 1/2 C water for 5 minutes.
Add all remaining ingredients.
Simmer 1 hour.
Prep Time: 20 minutes Cooking Time: 1 hr 5 min Servings: 8 - 10
This was very good. I added some salt but it probably didn't need any
additional for "normal" people...but salt is a food group for me.
Ingredients:1/2 c Water Serves:8 Servings |