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Serves: 6
Cook onion in oil and butter about 3 minutes or until slightly brown. Add
celery, potatoes, cook for 10 minutes in covered pot. Add 3 quarts boiling
water; cook 15 minutes more. Add string beans, peas, detalini, salt and
pepper; cover andcook slowly another 20 minutes. Serve hot garnished with
parsley and cheese.
1/2 lb Ditalini
1 Onion
2 ts Olive oil
2 c Cut string beanS
1 tb Chopped parsley
2 oz Grated Parmesan Cheese
3 tb Butter
3 Stalks celery, diced
2 lg Potatoes
1 c Fresh peas
6 Servings