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Mini Lobster Rolls



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  • Cooking Time: N/A

Mini Lobster Rolls

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter and cheese in pan. Add langostino after rinsing in cold water
and draining throughly. Cut edges off bread. Place 1 tablespoon of mixture
on each slice of bread and roll up jelly-roll fashion. Secure with
toothpicks; at this point they can be refrigerated. When ready to eat, bake
at 400, until golden brown..Slice each roll in half before serving.

NOTES : Makes 26 rolls.

Ingredients:

1 Stick butter
8 ounces processed Cheddar
-cheese
1 pk (1 pound) langostino
1 Loaf white bread slices

Serves:

1 Servings

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