<-----googlescript--->

Mini Pupkin Biscuits



  • Prep Time: N/A
  • Cooking Time: N/A

Mini Pupkin Biscuits

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 425F.
Mix together the first 6 ingredients & set aside.
Blend together the pumpkin, tofu & maple syrup until
smooth. Add to dry ingredients. Stir in soy milk, 1
tb at a time, until the dough forms a ball. Roll out
dough to 3/4" thickness. Cut with a cookie cutter.
Bake for 10 minutes, or until golden. Serve
immediately.


Ingredients:

2 c Wholewheat flour
1 ts Cinnamon
1/2 ts Ginger
1/4 ts Nutmeg
1/2 ts Salt
2 ts Baking powder
1/2 c Pureed pumpkin
1/4 c Firm silken tofu
2 tb Maple syrup
4 tb Soy milk

Serves:

18 Biscuits
Flag as inappropriate