Mini Seafood Tostadas



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  • Cooking Time: N/A

Mini Seafood Tostadas

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. In small bowl, combine cream cheese, cilantro, lime juice and chile;
blend well.

2. Spread about 1/2 teaspoon cream cheese mixture onto each tortilla chop.
Top each with lettuce, shrimp and bell pepper.

24 appetizers

Ingredients:

4 oz Neufchatel cheese; Softened
1 tb Chopped fresh cilantro
2 ts Fresh lime juice
1 Serrano pepper; Seeded and
-chopped
24 Bite-sized round tortilla
-chips
1/2 c Shredded lettuce
24 sm Shrimp cooked; shelled &
-deveined -or-
1/2 c Chopped crabmeat or
-imitation crabmeat
1/4 c Finely chopped red bell
-pepper

Serves:

24 Servings 		 
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