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Mini Taco Quiches



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  • Cooking Time: N/A

Mini Taco Quiches

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 350~. Grease 12 muffin pan cups. Set aside. Cook beef and
onions in large nonstick skillet until meat is browned; drain. Remove from
heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot
pepper sauce and egg; mix well. Using 4" cookie cutter, cut each flour
tortilla into 3 rounds. Fit each tortilla round into prepared muffin cups.
Fill each tortilla cup with 1/4 cup meat mixture. Top each with sour cream
and cheese. Bake 25 minutes or until heated through. Typed by Lynn Thomas
dcqp82a. Source: Frank's Red Hot Cayenne Pepper Sauce Zesty Appetizers &
Entertaining.

Ingredients:

1 lb Lean ground beef
1/3 c Onion; chop
1/3 c Sliced black olives
8 oz Tomato sauce
1 1/4 oz Pk taco seasoning mix
2 tb Hot pepper sauce
1 Egg; beaten
4 10" flour tortillas
1/3 c Sour cream
1/2 c Cheddar cheese; shred

Serves:

12 Servings

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