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Aargau (Carrot Cake)



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Aargau (Carrot Cake)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

5 Egg; separated
275 g Sugar, granu;ated
1 Lemon; juiced
2 Lemons; zest, grated
250 g Almonds; ground
300 g Carrots; finely grated
75 g Cornflour
1 pn Cinnamon, ground
1 pn Cloves, ground
10 g Baking powder
50 ml Kirsch
1 pn Salt

Serves:

1 Cake

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