Mint Chicken (Pollo Con Yerbabuena)



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Mint Chicken (Pollo Con Yerbabuena)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Chop up the mint finely and let it soak in the sugar, orange juice and
orange peel gratings.

2. Wash and dry the pieces of chicken. Salt them and fry them until golden.
Drain off the excess grease.

3. Boil the vinegar for a few seconds and add the orange juice mixture.

Ingredients:

1 Chicken; cut into pieces
1 c Orange juice
1 tb Grated orange peel
1/2 c Mint leaves
1/4 c Sugar
5 tb Vinegar
Oil
Salt

Serves:

1 Servings 		 
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