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Banana Flour



  • Prep Time: N/A
  • Cooking Time: N/A

Banana Flour

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Slice and dry full grown bananas. Use only the fruit that is full grown as
green bananas contain too much starch. After drying, grind or pound in a
mortar, then pass the powder through a sieve. This flour can be used in
equal parts with regular flour in making desserts where a starchy substance
is used.


Ingredients:

6 Ripe Bananas

Serves:

6 Servings

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