Mint Glazed Lamb

Categories: Meats

Serves: 1 Servings

Ingredients:

5 lb Leg of lamb
Salt & pepper
1 Jar (10 oz) mint flavored
Apple jelly
1/2 c Dry white wine
2 tb Butter
2 tb Brown sugar
1 ts Grated lemon peel
1/2 ts Dry mustard
3 Bananas (cut in large
Chunks)

Instructions:
Sprinkle lamb with salt & pepper. Roast in 350 oven for 3 hours.
Meanwhile, combine mint jelly, wine, butter, brown sugar, lemon peel
& mustard in saucepan; simmer 5 minutes. Baste lamb with sauce during
last hour of roasting. Drop bananas in remaining mint sauce; heat for
several minutes, serve as accompaniment to lamb.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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