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Minted Cucumber Salad



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  • Cooking Time: N/A

Minted Cucumber Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for
half an hour. Line a sieve with a coffee filter. Pour yogurt in and allow
to drain for half an hour. In a glass or pottery serving bowl, combine
yogurt with remaining ingredients. Stir in cucumber. Cover and refrigerate
if not served at once.

Serving Ideas : Serve chilled or at room temperature.

Ingredients:

3 lg Cucumbers
1/2 ts Salt
2 c Plain yogurt
2 ts Rice wine vinegar
1/8 ts White pepper
1/2 ts Sugar
1/4 c Fresh mint, chopped
2 tb Fresh parsley, chopped

Serves:

8 Servings

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