Minted Melon Balls

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Ingredients:

-Martha Stewart hors d'
1 Spanish melon, ripe but firm
1 Cantaloupe, ribe but firm
1/3 c Cointreau or orange-flavored
-brandy
1/3 c Fresh mint leaves, chopped

Serves:

40 Servings

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