Minted Melon Mold
Categories: Salads | FruitsServes: 8 Servings
Ingredients:
- 1 1/2 c Boiling Water
- 3 oz (1 pk) Lime Flavor Gelatin
- 1/2 c Cold Water
- 2 c Melon Balls *
- Coconut Cream Dressing
- 3 oz (1 pk) Lemon Flavor Gelatin
- 3/4 c Lime Juice
- 1/8 ts Peppermint Extract
- Lettuce Leaves
- Garnishes **
Instructions:
* Melon balls can include things like Cantaloupe, or Honeydews, etc.
** Garnishes can be mint leaves and more melon balls.
In medium bowl, pour boiling water over gelatins; stir until dissolved.
Add lime juice, cold water, and extract; chill until partially set. Fold
in mellon. Por into lightly oiled 5-cup ring mold. Chill until set, about
3 hours or overnight. Unmold onto lettuce. Serve with Coconut Cream
Dressing; carinsh with mint leaves and/or melon balls, if desired.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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