Minted Orange Salade
Categories: SaladsServes: 4 Servings
Ingredients:
- 5 lg Oranges
- -(We prefer the blood red
- -oranges, which give a
- -gorgeous ruby red color
- -to the salad)
- 1 lg Red or yellow pepper cut
- -into small cubes (if you
- -use the red oranges, use
- -the yellow pepper, if you
- -use the yellow oranges, use
- -the red peppers)
- 1 tb Snipped fresh mint
- 1/4 ts Salt or fresh squeezed lemon
- Leaf lettuce or mix with
- -another lettuce to add
- -color and texture
- 1 cn Mandarin oranges
Instructions:
From Dewanne and Doug Hopson-Meriwether.
Mix olive oil and a little juice from the canned mandarins and pour
over finished salads and serve.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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