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Minted Pea and Potato Soup



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  • Cooking Time: N/A

Minted Pea and Potato Soup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook onion, garlic and potatoes in oil. Add stock, peas and mint to
taste. Simmer covered until potatoes are tender, about 10 minutes. Puree
and season with salt and pepper. Serve in heated bowls with a swirl of
yogourt.


Ingredients:

1 Medium onion, finely chopped
2 cl Garlic
2 Medium potatoes, peeled,
Diced
2 tb Olive oil
4 c Chicken stock or broth
2 c Frozen peas
1 ts Dried mint
Salt and Pepper to taste
Yogourt

Serves:

7 Cups

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